Crunchy Choc Almond Butter Cups
These are so delicious and 100% satisfying - I devoured 2 or 3 the day I made them (...oops!).
What better way to enjoy chocolatey goodness on Easter than these little beauties!?
This is the perfect treat for when you feel like something naughty but don't want to be naughty...it is a wholesome treat you can enjoy (in moderation) without the guilt.
Ingredients: Half cup cacao powder Half cup coconut oil 2 tablespoons maple syrup or stevia equivalent 1 tbsp cacao nibs (optional - makes it crunchy!) Quarter (1/4) cup almond butter slivered almonds
Method: Combine the cacao powder, coconut oil, and syrup together in a bowl and stir vigorously until the mixture is thick but pourable. Pour the chocolate mixture into small cupcake moulds, only filling them halfway. Refridgerate. Once set, top with a small amount of almond butter. Add the cacao nibs to the remaining chocolate mixture and pour over each mould. Top with slivered almonds. Refridgerate until set. Take the chocolates out of the moulds and store in an airtight container in the fridge.
I think these are my new favourite way to enjoy chocolate the healthy way!
What is your favourite healthy sweet treat?