Maple Peach Brown Rice Pudding
Need new inspiration for breakfast, late-afternoon snack, or dessert? Look no further than here!!! This is quick, healthy and delish.
Fruit is my favourite food on earth. If I could I would have it for breakfast, lunch, and dinner. Although as a dietitian and a foodie, I feel it is my duty to try other foods as well…*sigh*…tough life! But today I didn’t feel any such obligation when I started to think about my afternoon snack.
I let my love of fruit guide me to the way of a Maple Peach Brown Rice Pudding! Even if you don’t love fruit…you will love this!
Maple Peach Brown Rice Pudding Ingredients ½ cup cooked brown rice ¼ cup coconut cream* 1 tsp pure vanilla extract 1 peach Maple syrup to taste – I used 1 tsp
Combine all ingredients and ¾ of the peach in a blender and blend until smooth. Serve with remaining peach and a drizzle of maple syrup.
*for low fat version use reduced fat coconut milk/soy/almond/oat milk instead.
If you feel you want something creamy and luscious on top...I recommend this vegan cream recipe! It's the perfect accompaniment!
This pudding is also great for our vegan friends and those that need a gluten-free, dairy-free, nut-free or soy-free option!
And for those interested in the nutritional info, here it is:
Energy: 974 kJ Fat: 5.3g Carbs: 39.7g Fibre: 3.8g Sugar: 13.9g Protein: 4.1g
Fill in the blank: My favourite food is ________