Homemade Almond Butter
I can't believe I have only just discovered the wonderful world of making my own nut butter. I didn't realise it is so easy to do! If you're a nut butter lover like me, you probably go through a jar per week - which can work out to be an expensive addiction in the long run. I like to slather it on most things - oats in the morning, smoothies, fruit, dates - the possibilities are endless! By making your own nut butter you're saving at least 50%. If you live in Australia a jar of nut butter bought at Woolworths costs anything from $7 up, but only costs around $4 if you make the equivalent amount at home. Yippee!!
Why bother you ask? Well.......
Nuts are a really good source of "healthy fats" which has been shown to be beneficial for your heart and also your brain (if they're the omega-3 type of oils). Nuts are also high in protein and high in fibre - which is perfect for keeping you full and curbing cravings for sugary snacks. By grinding your nuts into a nut butter you've just opened up a whole new world of possibilities...no more boring trail mix for snacks! You can use it as a spread on this bread with some banana and honey. You can add into smoothies like this one. You can spread on fruit for a snack or fill a medjool date - my favourite!! You can even add it to ice-cream - yum!! Endless fun to be had. Best of all, it is really easy to make.
Ingredients (makes one small jar of nut butter)
2 cups of almonds (or add in a mix of nuts like brazil nuts, cashews, sunflower seeds, chia etc.)
Optional additions: 2 tablespoons of oil (coconut or macadamia), maple syrup
Add nuts to a blender and blend on high to form a "flour" consistency. Then blend on medium speed until creamy and buttery. It is that simple! Really! All you need is a little patience. The process usually takes between 10 to 15 minutes for 2 cups of nuts. If you don't have a high power blender the process may take up to 20 to 25 minutes. You may need to stop the blender and scrape down the sides of the blender every now and then. The main thing is to be patient. At first the consistency will become floury, then crumbly with some moisture, and then finally the buttery silky consistency will start to appear. If you want a deeper toasted and creamy texture you can roast your nuts for 5 to 10 minutes in the oven before blending. However, I like to have raw nut butter. It is really up to you.
Now go spread that nut butter on something...